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	Italian Holiday Struffoli by Bobby Lovera These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.	3 votes 3 reviews 7507 views
	Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…	1 vote 1 comment 4074 views
	Chocolate cherry cake. by treder27 If you want to cook quickly something delicious - this is for you!	1 vote 2961 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	BERRY CAKE by treder27 Nutritional value per 100 g of cake . : Protein -3.1 fat - 10.5 , carbohydrates - 19.7 Energy - 188.5	1 vote 1837 views
	cranberry biscuit by wawafish i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~	1 vote 2466 views
	BANANA CAKE. by treder27 Nutritional value per 100 g of cake . Protein - 10 , fat - 6.2 , carbohydrates - 47.3 , calories - 284.1	1 vote 1393 views