BERRY CAKE Recipe
Nutritional value per 100 g of cake . : Protein -3.1 fat - 10.5 , carbohydrates - 19.7 Energy - 188.5
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Ingredients
- What you need :
- Sour cream 15 % fat - 200 g.
- Sugar , 200 gr.
- Cream 33-35 % fat - 200 g.
- Gelatin - 2 5 g.
- 120 ml of water .
- Raspberry -300 gr.
Directions
- Cooking :http://www.risnovr.ru/articles.php?lng=en&pg=840
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 88 | |
| Calories from Fat 20 | 23% |
| Total Fat 2.27g | 3% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 17mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.18g | 10% |
| Protein 0.65g | 1% |
