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Italian Holiday Struffoli by Bobby LoveraThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
3 votes
7507 views
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Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha KitchenJulekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in… |
1 vote
4074 views
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CHEF EDDY'S BRUSSELS WAFFLES by Michael R. LongChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium people have there waffles, How they are served as a dessert. He goes into great detail about how they are made and all that stuff. Also on his website, are some of the most fantastic… |
1 vote
10437 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to… |
2 votes
8787 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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Cheese cakes. by treder27Cheesecakes of curd is very tasty and quick to prepare dish. |
1 vote
2561 views
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Chocolate cherry cake. by treder27If you want to cook quickly something delicious - this is for you! |
1 vote
2961 views
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Cheese coins by NollianVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
3 votes
3387 views
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Tres Leches Cake by bethThis cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk. |
1 vote
2185 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Basic Eggless WWF Loaf Cake..;) by shruthisingh4A Confession:Though I've been baking for quite sometime now,i must confess a basic sponge cake was more a matter of luck in my "cake"...Oops...sorry "case"..!! I would go on and on like mom always very rightly said "Try try never say die... " i kept trying until i continued to succeed(psst: just to ensure i'm doing it perfectly… |
1 vote
2606 views
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BERRY CAKE by treder27Nutritional value per 100 g of cake . : Protein -3.1 fat - 10.5 , carbohydrates - 19.7 Energy - 188.5 |
1 vote
1837 views
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Cheater's Gnocchi by CarolinaheartstringsGnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in… |
2 votes
3684 views
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Tinks Tuber Pie by Chris TinkhamThis is a variation on piroghi. I use it as a veg to go with the main course. |
1 vote
2306 views
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Easter Italian Roundup 2010 and 2011 by Claudia lamascoloA traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone! |
2 votes
3988 views
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