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Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
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Dreamy Linguini by Mary JosephI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know… |
3 votes
6681 views
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Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharicaThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
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Tortellini with peas and pancetta by Easy Cook - Laka kuharicaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
1 vote
3888 views
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AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Pasta in asparagus sauce by Easy Cook - Laka kuharicaPasta in asparagus sauce is a smooth, silky and mild springtime meal. |
1 vote
4588 views
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Penne with Tomato-Mushroom Sauce by ShaleeDPPenne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with mushrooms recipe. |
1 vote
2075 views
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Bigoli with smoked salmon by Easy Cook - Laka kuharicaCreamy and luxurious fresh pasta meal. |
1 vote
2929 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Tagliatelle with courgette and pancetta by Easy Cook - Laka kuharicaPost- holidays light, easy and quick meal. |
2 votes
3065 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicaThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta. |
1 vote
864 views
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Italian Sausage, Spinach and Pasta by Shellie G Phillips
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2 votes
4594 views
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Ham and Asparagus Spaghetti by Peter Brownuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. |
1 vote
2270 views
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