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Stevia Cinnamon Almond Pancakes

Stevia Cinnamon Almond Pancakes by Micheline

I created this delicious, healthy sugar-free, gluten free and yeast-free pancake recipe for breakfast and as a snack while I am on a special ACD diet (gluten-free, yeast-free and sugar-free). You can eat these pancakes with apple or banana slices for a sweet treat in the later phases of the ACD diet. These pancakes can be made…

1 vote
26329 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
1478 views
Whole Wheat Buttermilk Pancake Recipe

Whole Wheat Buttermilk Pancake Recipe by Hina Gujral

Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine.

1 vote
3848 views
Pumpkin Oatmeal Pancakes

Pumpkin Oatmeal Pancakes by TobeNourished

A Healthy Fall Spin on Pancakes...reminds me of Little Debbie Oatmeal Creame Pie....of course, way healthier...low calorie, High Protein Clean Version!

2 votes
3185 views
Chocolate Chip Banana Pancakes-Old fashion batter

Chocolate Chip Banana Pancakes-Old fashion batter by Denise Sherin

My son loves special treats in his pancakes, so sometimes it's chocolate chips, M&M's, fruit and even bacon. This combination is a favorite everyone loves fresh banana and chocolate chips. I am including the pancake batter recipe but if you don't like making your own batter just used BOXED pancake mix it will work just fine.

1 vote
2698 views
GF Pumpkin Chocolate Chip Pancakes

GF Pumpkin Chocolate Chip Pancakes by Orchid

GF Pumpkin Chocolate Chip Pancakes Yes GF and even my parents who never ate GF LOVED them!!! I used the Bob red mills pancake mix I followed the instructions on the package for one batch Except I did not add the oil I added 9 TBS of Libby's Pumpkin pie puree (I put the rest in the fridge to make something else but I am sure…

1 vote
2983 views
Gluten-Free Banana Pancakes

Gluten-Free Banana Pancakes by chef

This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!

2 votes
3492 views
Pancakes with Bananas and Chocolate syrup

Pancakes with Bananas and Chocolate syrup by ShaleeDP

Mornings are never the same without our favorite banana pancakes!

2 votes
1350 views
Yogurt Pancakes with Blueberries

Yogurt Pancakes with Blueberries by Salad Foodie

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed.

1 vote
1767 views
Quick Apple Topped Pancake

Quick Apple Topped Pancake by FeastForAll

I have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In…

2 votes
3211 views
Lacycakes - Best Pancake Recipe!

Lacycakes - Best Pancake Recipe! by Lacy DeVeney

This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!

1 vote
2183 views
Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes by Michele Grason

Not sure what to do with your extra canned pumpkin? Make pancakes!

2 votes
2038 views
Brown Butter Pancakes with Sheet Pan Berries

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

1 vote
445 views