All recipes » Main dish » Vegan
Vegan Acorn Squash Risotto by Roxana GreenGirlYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or… |
2 votes
4721 views
|
|
Soy-Free Vegan Omelettes by hilda
|
1 vote
2148 views
|
|
Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlogI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good! My granny used to make cauliflower casseroles but… |
3 votes
4244 views
|
|
Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
|
|
Black Bean Veggie Nuggets by Gourmandelle LifestyleBlogThis recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants. |
2 votes
3784 views
|
|
Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlogI love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot healthier than cooked ones but sometimes you just need a hot meal right?! Anyway this dish is very healthy, low in calories, low in fat and also low in sodium, diet friendly and it is very filling too. |
2 votes
2308 views
|
|
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles MartineauSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available! |
1 vote
1952 views
|
|
Vegan Spaghetti and Meatballs by River TrekkerThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself. |
1 vote
3020 views
|
|
Lemony Quinoa and Pea Pilaf by gypsy696
|
1 vote
2896 views
|
|
Asian “Chicken” Stir Fry by Gourmandelle LifestyleBlogThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he realized he’s not eating chicken only when he saw that I was eating too. You’ll love the soy texture and the spicy aromas. This recipe is easy, fast and healthy. Hope you’ll try it and… |
2 votes
2388 views
|
|
Beet and Cashew Croquettes with Tahini Sauce by Casey AngelovaLast week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations… |
1 vote
3751 views
|
|
RIpe Mango Gravy - mampazha pulissery from God's own country by MiraThe aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of all dishes. Aboslutely royal and stunning dish from God's Own Country the greener of green India - Kerala! |
1 vote
2236 views
|
|
How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
|
|
Penzey's Squash & Sausage Bundle by Victoria PrehnSharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead! |
1 vote
1999 views
|
|
Vegetable Fried Rice by Anusha PraveenEasy to make fried rice |
1 vote
3409 views
|