Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Cedar-Plank Salmon by John Howie

Shoppel's Famous Turkey Stuffing by Tom Shoppel

This family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in the bird. But it's been a big winner in my family for over 60 years!

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

Brisket with leeks, carrots, and garlic by Nancy Miyasaki

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

Thanksgiving turkey by Emma Bayliff Rieth

Yes, that's right, I can cook a turkey!! This is Martha's recipe, I thought I would share in case anyone else is doing Thanksgiving at their house. I have used it for 8 years in a row and people truly love it. Brining it makes it almost impossible to get a dry turkey, so it makes it a lot easier on you. You need one of those…

Easy Homestyle Beef Stew by ShaleeDP

i like this recipe from knorr

Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the lightest and flakiest EVER. We loved this recipe so much we even made it our recipe of the month! This seasonal holiday recipe is just in time for your Thanksgiving turkey cravings.