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Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

4 votes
3822 views
Ricotta Gnocchi

Ricotta Gnocchi by Maria Gross

Simple pasta dish

1 vote
2615 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
2937 views
Lighten Up with this Easy Turkey and Apple Meatloaf



Lighten Up with this Easy Turkey and Apple Meatloaf

 by Skinny Kitchen with Nancy Fox

This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the…

1 vote
5700 views
Basil Tandoori Chicken With Longan Salsa

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

1 vote
3615 views
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

1 vote
4464 views
A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

1 vote
3494 views
Pepper steak

Pepper steak by Ben

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

1 vote
1870 views
Barbecued Beef Steak

Barbecued Beef Steak by RecipeKing

Barbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great option for your summer and spring grilling menu. Optionally add a salad and your favorite vegetable for a complete meal. It is also a healthy, low calories, low fat, low sodium, low…

1 vote
2622 views
Beef & Rice Casserole

Beef & Rice Casserole by viper

Beef, soup & rice.

1 vote
1202 views
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
2398 views
Herb Salmon

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

2 votes
2777 views
Melissa's Bolognese Sauce

Melissa's Bolognese Sauce by melissa

1 vote
2479 views
Savory Chicken Vegetable Pizza

Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

1 vote
2167 views
Bachelor's Casserole

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

1 vote
969 views