Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Crab Omelet in a Shell by Rene Astudillo

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is…

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

King Crab Legs Over Rice by Mr. BBQ

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen

Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp.

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Spicy Onions Tomato Prawns by simply beautiful and healthy living

This is another simple prawns dish with onions and tomatoes. Hope you all like it.

Simple Shrimp Fry by ken davis

As I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!!

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Ts'u Liu Ming Hsia P'ien by Brett Ede

Assorted Tempura and Kakiage by Yu

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

EASTERN SHORE CRAB CAKES by JUDY B

THIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE.

Fried Prawns with Garlic and Fresh Basil by kitchen flavours

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.

Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.