Tortelloni in Olive Oil and Lemon by DCMH

Fried Noodles by Nazzareno Casha

Broccoli and Penne Rigati by B Innes

A simple yet very elegant and delicious meal

Chicken-Mac Casserole by ShaleeDP

Learned this from an English foodie/culinary show.

peproni sauce by marionhalstead

blend a serving of pepperoni blender blender with mushroom ad your special seasoning then cook when done you can pour sauce over macaroni and cheese

Cauliflower and Pasta by B Innes

A tasty, filling easy to prepare dinner.

Cheesy Ham Divan by Patti Fisher

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…

Lemon-Garlic-Basil Parmesan Pasta by "Cheffie Cooks"

Quick, flavorful any weeknight pasta dish!

Homemade Pierogis by David St. John

Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillo

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Pairs perfectly with 2005 Super Tuscan Style wine. Available at Domenico Wines in San Carlos. www.domenicowines.com

Bucatini all'amartriciana by Jessica Ryan

"Amatriciana Bucatini"

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Cajun Shrimp Pasta by fitchick

Nutritional Info * Servings Per Recipe: 4 * Amount Per Serving * Calories: 441.2 * Total Fat: 9.4 g * Cholesterol: 179.0 mg * Sodium: 621.8 mg * Total Carbs: 55.2 g * Dietary Fiber: 5.9 g * Protein: 36.9 g

Yogurt Spaghetti Pie Bake by Hungry Jenny

This recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

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