Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Salmon en Papillote with Basil Butter by Draeger's Cooking School