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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

2 votes
7750 views
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
8656 views
Shrimp Topped Cod

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

1 vote
3382 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

1 vote
3559 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

1 vote
2917 views
Herb Talapia with Garlic

Herb Talapia with Garlic by BearNakedBaker

1 vote
3254 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

2 votes
3834 views
Lemon Fish Fingers

Lemon Fish Fingers by Lemon Squeezy

Fast fish supper that's easy and good for you

1 vote
1692 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2941 views
Calamari al Forno

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

1 vote
2547 views
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon by GARY ESTESS

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

1 vote
2223 views
FISH FRY

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

1 vote
1519 views