rootBEER bbq Steak Pizza by Monocot

3 different parts take place to create this Great Recipe. A marinade, a homemade bbq sauce!. IT's actually Really Yummy.

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Wrapped meat loaf by Easy Cook - Laka kuharica

Elegant and tasty herbed meatloaf, delicious hot or cold.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Meatballs and Peppers by Kathy Foster

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Creamy Pepper Steak by Kathy Foster

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

Melissa's Bolognese Sauce by melissa

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

AJ's Dirty Yellow Rice by Allen J. Armstrong

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

Beef Cutlets Easy by Helenscooking

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…

South of the Border Lasagna by Shelli

A different take a lasagna that my family loves.

Beef and Mustard Greens Stir Fry by Helen Doberstein

A slightly spicy entree.