Spanish Rice by David St. John

La auténtica paella de Valencia (España) by chefgonin

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin

Paella by Walter Sandsquish

The Spanish rice dish, made in a microwave.

Paella by John Allred

Paella à Valenciana by Ana Filipa Algarvio Alves

If you're feeling like a Mediterranen native today or just because you have a whole chicken and a lot of seafood cluttering your refrigerator, you should try this Paella!

Paella by Nick Roche

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,…

Seafood Paella by Sherwin Faden

This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy or very heavy. Very good for lunch or dinner.

Paella by Karen

A wonderful main dish. The recipe is very flexible. Meats and seafood can be varied depending upon your taste.