Seared Filet with mixed herb GREMOLATA by charlene sherman

A great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking....

sEARED FILET WITH HERB GREMOLATA by charlene sherman

A GREAT SEAR ON THE STEAK S DEPENDS ON GETTING THE PAN VERY HOT AND NOT MOVING THE MEAT TOO MUCH WHILE IT IS COOKING.PAIR THIS UP WITH MY LOW FAT OVEN ROASTED POTATOES ,AND SOME FRESH SAUTEED ONIONS AND MUSHROOMS IN WHITE WINE .ENJOY A NICE GLASS OF RENE BARBIER WINE IT IS FUN AND STRAIGHT FORWARD AS YOUR MEAL .ENJOY

Jalapeño Roast Chicken by Vicki S Challancin

As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Asian Flair Salmon by Kyra Martin

I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

Bacon Wrapped Salmon Filets by Chef Smith

Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Buds by Skinny Kitchen with Nancy Fox

his spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s become one of my favorite ways to make chicken. The skinny on this dish is 236 calories, 4 grams of fat and 6…

Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy Fox

Ok, I admit it…I just love the original crunchy tacos at Taco Bell. Although small in size, they are quite high in fat and not very healthy due to the fatty beef, regular cheese and shredded iceberg lettuce… I decided to try and recreate the same taste but make it a whole lot skinnier. First off, I’m using very lean beef and draining…

Honey Beer Chicken by Kyra Martin

Sort of sweet, depth of flavor, quick and easy. This is going into my week night arsenal!!

Honey Dijon Salmon by Kyra Martin

Another super easy, going into my busy weeknight rotation recipe. I had a huge salmon (around 3 lbs) so the recipe is makes a lot, but it should be easy to scale down.

Hazelnut Parmesan Porkchops by Kyra Martin

It might sound weird, but these were so delicious. And I'm not a pork fan.

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired