All recipes » Shellfish » North american
Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Baked COCONUT Maple Syrup SHRIMP by FoodessaThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated… |
1 vote
1729 views
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Garlicky Shrimp and Parmesan Grits by Lacy DeVeneyQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
1 vote
2493 views
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Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker
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1 vote
1523 views
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Fresh Pasta with Prawns and Lemon~~~ by charlene shermanYou can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your Mouth~~~ |
1 vote
1398 views
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