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Carne Asada Marinade by Tamie SnowThis traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/ |
8 votes
56480 views
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Pork Tenderloin Adobada by John SpottiswoodIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the rich and pungent flavor. The combination of the flavorful meat, guacamole, corn tortillas and other fillings is wonderful. Variations of this recipe are common throughout Mexico and the… |
5 votes
6990 views
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Chicken and Mushroom Quesadillas by Greg WinklerFix yourself a dang quesadilla. |
4 votes
4187 views
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Tacos Al Carbon by John SpottiswoodThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty… |
3 votes
24688 views
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Grilled Whole Fish Adobado by John SpottiswoodThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs. |
2 votes
21014 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice by Danielle PallaskeServed here with pork chops, this salsa can be served over some pork tenderloin, chicken, fish or just with some tortilla chips. The poblano-cilantro rice as the side dish will make you very happy indeed and you'll never want to make that red gloppy… |
2 votes
5553 views
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Garlic-Butter Octopus Jalisco-style by John SpottiswoodThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in downtown Puerto Vallarta, and have been in love with it since! |
2 votes
17388 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob VincentThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in… |
2 votes
5326 views
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Chili Lime Skirt Steak Fajitas by Robyn MedlinSkirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age. While many people will make their fajitas with flank steak, Texans know that a fajita is only a fajita when made with skirt steak. In fact, the word “fajita” is a derivation of the… |
1 vote
4354 views
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Sizzling Steak Burrito Bowl by Culinary EnvySizzling Steak Burrito Bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day! |
1 vote
1962 views
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El Burrito del Diablo by Patti FisherEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend… |
1 vote
2408 views
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Funky Fish Tacos by Lydia M. Perez
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1 vote
4292 views
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Grilled Fish Tacos by Salad FoodieTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,… |
1 vote
9263 views
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Grilled Shrimp Tacos by CarolinaheartstringsI cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico… |
1 vote
4912 views
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Mexican Marinade Grilled Chicken by ShaleeDPI like this type of marinade on my chicken. |
1 vote
9800 views
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