Stuffed Peppers - Mexican Taco Style by Denise Sherin

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…

Green Chille by Jeanette Pfeifer

Slow cook a pork roast drain the grease use the grease with flour and cillies to create a wonderful pulled pork chille dish

Chicken Cream Cheese Enchiladas by Maria Gross