All recipes » Main dish » Mediterranean
Greek Style Chicken by Catherine PappasThis is easy and so delicious. Enjoy with Love, Catherine |
4 votes
8919 views
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
1 vote
4424 views
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Falafel Salad by Food Wine Thyme
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1 vote
3437 views
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Fresh Tomato Puttanesca Sauce by Homemade & YummyPuttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!! |
1 vote
2923 views
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick RocheOK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong on both accounts. Let's face it, McDonalds and Burger King - and for all you Europeans out there, I include Wimpy's in this list, won't serve you dinner for less than $4.99 per… |
2 votes
8754 views
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Mediterranean Fish Casserole by Pam LynnThis Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes… |
1 vote
6311 views
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Fancy Stuffed Bell Pepper by Shuly KarasinThis beautiful creation was born totally by accident 3 days ago… My six years old May, came to me with my cookie Linzer cutter while I am preparing diner ( Vegan Stuffed Bell Pepper) and she said… "Mom.. can we bake cookies now???" I really want to cut some shapes with these cookie cutters" I looked at her while holding a pepper in… |
1 vote
4172 views
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
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Colorful Mediterranean Grilled Pork with Mediterranean Salsa by RosemarieUnlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary style of cooking that is influenced by an array of diverse people living around the Mediterranean Sea. |
1 vote
2666 views
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PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha
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1 vote
2993 views
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Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
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Tortellini Casserole by Nazzareno CashaI |
1 vote
2229 views
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