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Korean Style Beef Tacos by Culinary EnvyKorean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family. |
1 vote
1536 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatsWhile growing up in the States, I never had the Korean version of the original Salisbury steak, but I did live off the latter through microwave meals in college. The cheap, red Banquet variety and Swanson’s Hungry-Man Dinner come to mind. I still remember how good those tasted back in the days..... |
1 vote
2009 views
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats
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1 vote
4551 views
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Kimchi Pork Tacos by mykoreaneatsThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
1 vote
2459 views
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Korean Spicy Squid Stir Fry by mykoreaneatsAnother day means another chance to eat well, and this time we’re doing spicy. My partner and I haven’t had anything spicy of late (specifically the sweat-inducing kind), so I decided to make one of my favorite stir fried dishes: ojingeo bokkeum (aka spicy stir fried squid). Full story @ |
1 vote
2002 views
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Spicy Squid Stir Fry by mykoreaneats
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1 vote
1852 views
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Spicy Asian Grilled Pork Chops by John SpottiswoodThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a… |
4 votes
7427 views
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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats
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1 vote
1934 views
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CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneatsBreaded and fried chicken breast made Asian style. Full recipe at |
1 vote
2318 views
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kimMore Korean Food at www.facebook.com/mykoreaneats |
1 vote
4013 views
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Korean Peach Bulgogi Tacos by Bob VincentThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would be used in the marinade. Since pears are not in season now I elected to use peaches instead. I added several different ingredients to add to the flavor profile and mix different… |
2 votes
5885 views
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kimKorean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish to your doorsteps in a matter of minutes. This dish is full of flavors and a must for noodle-lovers. |
1 vote
3041 views
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Korean Fried Chicken (aka KFC) by jason kimI love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up.... |
4 votes
6478 views
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Korean Bibim Myun (Spicy Cold Noodles w Vegetables) by jason kimCold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at www.mykoreaneats.com |
1 vote
2919 views
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Kimchi Fried Rice by Michele GlauserIf you like Kimchi and you like fried rice, this recipe is for you! |
1 vote
1564 views
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