grilled king fish with shallots and corn salad by sunil k.nayar

marinated and grilled king fish with shallots and corn kernel salad

HOMEMADE RICOTTA GNOCCHI BAKED IN GORGONZOLA SAUCE by For the Love of Italian Cooking

A quick and easy dish to prepare on a week night.

Breton Savoury Buckwheat Galettes by Sherwin Faden

If you want to have lunch or dinner, these are the crêpes you will want to make. You will think you are are in a crêperie en Bretagne (Brittany). You can make the crepes and then heat them again to make your meal or better make the meal right then and there. The most authentic being to use Gruyère cheese, an egg, and ham. To do this…

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Grilled Salmon with Butterbean and Avocado Mash by Hungry Jenny

A steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and keep your bones strong with all of those greens. http://hungryjenny.blogspot.com/2010/01/3-quick-dishes-to-boost-your-energy.html

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Lemony Spaghetti Primavera by Meera Nalavadi

Grilled Mushroom Sandwiches by RecipeKing

Grilled Mushroom Sandwiches-is an easy and quick to prepare recipe for a delicious meatless sandwich for your outdoor grilling menu. Features include: Portobello mushrooms marinated in Italian salad dressing then grilled to perfection and placed on Kaizer rolls and layered with spinach and tomatoes for a delicious meal. It is also a…

Grilled Lamb Chops with Fresh Thyme by Deborrah Justice

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

Portobello Mushroom Burgers by RecipeKing

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.

Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!

Charmoula by J. Larkin

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html