stuffed chicken with chocolate demoglace by sunil k.nayar

with chicken breast stuffed and serve with the demiglace which mixed with chocolate.

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Sea Bass with Garbanzo Beans & Romesco by Mark Gordon

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Grilled Chicken Parmesan by Beth Roan

Day 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus!

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Filet Mignon Sorrentine by John Elder

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay until November. Imported Fontina cheese makes a fine substitute. INGREDIEN

Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin

Chicken with Yogurt and Cucumber Salad by Nancy Miyasaki

This is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or family! Tip: Keep pounded boneless chicken from sticking on the grill by making sure the cooking grate is super hot and spray the chicken with a non-stick oil (I used olive oil) instead of oiling the grate. Also, use a…

Better-for-you-burgers by Lemon Squeezy

Healthy, cheap and easy to make

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pepper charred rib eye tomatoes chutney

Tri-tip served Gyros style by John Spottiswood

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…

Marinated Lamb Chops with Garlic Fried Potatoes by Padma Priya Manikam

The lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I served it with the Greek style salad. The recipe is adapted from a book titled "Family Cooking".