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Flank Steak Marinated Asian-Style by John SpottiswoodThis was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat. |
4 votes
5814 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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Asian-Style Grilled Black Bass by John SpottiswoodThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I… |
5 votes
8707 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John SpottiswoodI adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were… |
5 votes
11453 views
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Brown Sauce with meatballs by Weining WangThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his… |
1 vote
2821 views
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Crunchy Asian Salad by Sandy May CardwellThis salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts. Preparation time: 10 minutes Serves 8 Easy I usually halve this recipe for 2 Adults Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts… |
2 votes
13145 views
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Broiled Asian Salmon with Scallions and Sesame by John SpottiswoodThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. |
3 votes
6966 views
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Spiced Grilled Chicken by John SpottiswoodSpicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I tried two last night (posted today) and plan to try more over the summer. The basic recipe is adapted from Cook's Illustrated (one of my favorite magazines). I brine the chicken for a… |
5 votes
7031 views
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Grilled Chicken with Curry Spice Paste by John SpottiswoodThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for the Spicy Grilled Chicken recipe (linked below) but substitute this spice paste. I liked the Cilantro/Citrus spice paste in the main recipe slightly better, which is why I give that one 5 hearts and this one 4. But both are… |
3 votes
3940 views
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Aamras Puri by pshinde2109Aamras Puri is very demanding in Maharashtra.Summer occasions are celebrated with Aamras and puri or puran poli.Alphonso mango is very special from Maharashtra and is used for Aamras. |
1 vote
4779 views
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Chinese Stinky Tofu by Weining WangMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be weighed in the scale of universal equivalence.What I spend there is not a time of life. It is a state of mind, the spirit of martyr that I am constantly seeking for.The stinky Tofu added… |
1 vote
4141 views
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Hello Kitty Bento Box by BlackswanFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box. |
1 vote
5420 views
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Achari Ghosh by Paul Anderson LumenPickle Meat |
1 vote
5990 views
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Steamed fish on Tofu by John SpottiswoodThis is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great… |
3 votes
10345 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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