Thai Thighs by Jennifer M

Easy, quick Thai'ish dish for chicken lovers.

Pork Bolgogi by Chef Smith

Mongolian Beef by Dave

Palak (Spinach) Chicken by Anand Sinha

This is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread).

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is an Indian popular spiced rice with meat. I made this recipe for those who like to enjoy Indian food with less spices. This recipe is simple but full of flavour. It's so yummy!!!

Healthy Celery Chicken In Lovely Lettuce Pouches by Blackswan

There’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is one way; it has a rich source of Vitamin C & a remedy to lower blood pressure & aids in the fight against cancer. Put these Celery & Chicken in these cute little garden lettuce pouches & your guests can have the choice…

Tonkatsu Sauce by Anne Kruse

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Asian Chicken BBQ by The Farmers Wife

Cauliflower Spinach Curry by Phyllis Smith

Passed on to me from a talented Indian cook.

Indian Spice Marinade by Kyra Martin

This marinade is perfect for a whole chicken, chicken breast or thighs or I think it'd be great to mix into veggies or use as a pasta sauce also. Very flavorful! And the best part is you can make it as spicy or mild as you want depending which variety of the spices you use.

Asian Ginger and Sesame Salmon by John Goins

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium…

Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and…

Chicken Fried Rice by Penny Hawkins

This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend! Note: This is a great way to use leftover chicken!

Bourbon Chicken by sunlit2

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.