Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

Patties "Winter" from home pate and potato by Nollian

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea.

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

Chicken With Three Peppers Skillet Meal by Salad Foodie

Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a…

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

peperoni mista con italian salsicce (peppers mixed with italian sausage) by carolanne milidoni

i stumbled upon this recipe as an experiment with the italian sausage hoping i could cook it with the most simple ingrediants that i had left in my fridge and what was in the garden at the time. My husband, father and even my brother all have given…

Feta Turkey Burgers with Gluten Free Buns by Shawn Christopher

This recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process.

Lazy homemade pasta with minced pork and beef meat by Helenscooking

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself

Deep fried beef steak by Helenscooking

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak, my own way.

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Matar Panner with twist (Peas and cottage cheese) by sudesh choubey

A delicious panjabi dish, spicy but yet not too hot.

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef

Ground chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a…

Chicken-Fried Steak with Cream Gravy by McAllen Ranch