FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Thai Style Fish by Navaneetham Krishnan

Citrusy spicy fragrant sauce over deep fried fish

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing