Family Favorite Chicken Casserole by misty

This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life,…

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

Pepper steak by Ben

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Cider Pork Chops by Penny Hawkins

The classic combination of pork and apples comes together in this quick, easy and delicious recipe.

Black Bean 'n' Pumpkin Chili by Bob Towlson

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

Easy Lasagna by bonniebk

Italian comfort food. Freezes and reheats well.

Fast and simple baked chicken with apple and strawberries by Helenscooking

This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 45 minutes. Preparation takes 15 minutes, cooking about 30 – depending on if you marinated you chicken in advance or just before cooking.

Lone Star Pork & Cabbage by Tracy Morris

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those…

Risotte with Greens by Carolinaheartstrings

What I love about this recipe is combining risotto, an Italian rice (rice – yeah a Low Country staple), with greens (yeah a Southern favorite). Being half Italian and loving Low Country cooking this recipe was a must-post for me. The greens I chose to use were turnip since they are a little more delicate than collards but you could…

Coriander Lemon Chicken by Pinch of Salt

www.pinchofsalt.me

stuffed bird chili with kiwi crush by sunil k.nayar

bird chili stuffed with vegetables and served with kiwi crush

Penne with tomato pesto and smoked mozzarella by Jeff Basenberg

Cornmeal Waffles with Summer Veggie & Shrimp Topping by Terri Schlather

Waffles for dinner don't have to be the sweet and syrup drenched variety. This cornmeal waffle is the perfect layering piece for your favorite summer veggies. It comes together quickly and is loved by kids and adults alike.