Chicken in a Classic French Pan Sauce by Erin S

Quick and Easy Chicken Dinner.

Grilled Vegetable Tostadas by Carolinaheartstrings

Mexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of the week. I have a long list of family favorites that I make over and over. For my recipe posts this month I wanted to take some of the ones I usually make and put a different spin on…

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

BBQ Pork and Potato Tacos by Brett Ede

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

Low Fat and Dreamy, Chicken Stroganoff by Skinny Kitchen with Nancy Fox

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of beef, onions, mushrooms, all sautéed in butter and combined with a rich sour cream sauce. This skinny recipe uses similar ingredients but with many reduced-fat replacements. For example, I’ve swapped the beef with boneless,…

Frittata with asparagus by Easy Cook - Laka kuharica

Light, tasty and flavorful, ideal for springtime supper or lunch.

Vegetarian Black Bean Burger by Chef Chuck

Great food for you veggie-heads!

Spinach Calzone by Carolinaheartstrings

My last recipe for our month of healthy alternatives to favorite foods is one that created itself. Using ingredients that I had on hand I came up with this tasty treat one Saturday for lunch. It was easy and satisfying and tasted wonderful.

Spinach Artichoke Grilled Cheese by Kyra Martin

Yea. It's as good as it sounds. As so easy!

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstrom

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach.