Blue citrus walnut salad by roxie

Tossed Green salad 400pp@1cup by william ruiz

Moroccan Chicken Salad by Wendy Saxena-Smith

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

Romaine Salad with Orange, Feta & Beans by Wendy Saxena-Smith

Adding canned beans is a quick, convenient way to make a salad into a meal—they boost the protein to make the salad more satisfying. This recipe calls for kidney beans, but other canned beans like cannellinis or black beans would also work nicely.

Spinach Salad by Cecelia Heer

This is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage didn’t last. However, the recipe is still in its original “paper” (paper? what’s that?) form and tucked away in my 3” x 5 ½” plastic recipe box that I had since I was 13 years old. I…

Kale Salad by shanni novak

raw, green, and delicous!

The EatingWell Diet House by Wendy Saxena-Smith

Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This everyday side salad is a breeze to make; try it with soup or a sandwich for lunch, or for your first course at dinner.

Mango Kale Slaw by Andra Kiser

I got this recipe from Central Market in San Antonio and LOVE IT!

Bec's Napa Bok Choy by Larry Schneider

Soutwestern Salad by william ruiz

Spinach,Kale and Dandelion Greens by duane

a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.

Layered Lettuce Salad by M Peach

Traditional "Greek Salad" by "Cheffie Cooks"

I love salads and a fresh Greek Salad is high on my favorite list!

Chinese Tossed Salad by CookEatShare Cookbook

A nice update to a generic salad.