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Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy FoxWe’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad. You’ll love how quickly it comes together because we’re using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain… |
1 vote
3445 views
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Ground Turkey Taco Salad by Ally Hornseth
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1 vote
5517 views
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Ruby Red Beet Salad with Fennel and Walnuts by Kristi RimkusThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel. |
2 votes
2104 views
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Eating Well Cobb Salad by Wendy Saxena-SmithThis Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a… |
1 vote
2601 views
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