Layered Lettuce Salad Recipe
Servings: 6-8
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Ingredients
- 1/2 head of lettuce cut into bite size pieces
- 1 cup frozen peas uncooked
- 1 cup diced celery
- 1/4 cup diced green pepper
- 1/2 cup diced onion
- 4 hard boiled eggs sliced
- 8 slices cooked bacon crumbled
- Dressing
- 1-2 tsp sugar
- 2 cups mayonnaise
Directions
- Place lettuce in 5 x 7 glass pan
- Layer ingredients in order
- Spread dressing over salad as thought you are frosting a cake
- Sprinkle grated cheese over top. Cover.
- Let stand 8 to 12 hours or overnite in refrigerator.
- Shrimp may also be used in the salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 778 | |
| Calories from Fat 727 | 93% |
| Total Fat 81.85g | 102% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 789mg | 33% |
| Potassium 195mg | 6% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.13g | 3% |
| Protein 5.97g | 10% |
