Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

Baked Goat Cheese Salad by Nancy Miyasaki

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're like us you won't taste the difference. Outstanding!

Easy Southwest Cesar Salad by Lyndsey

Super easy, colorful dinner salad loaded with flavor.

farmers' market salad with spiced goat cheese rounds by pescador

World's Best Crunchy Coleslaw by Jeanne Templeman

I had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes great with grilled salmon or other fish.

Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene sherman

While oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place..

Ruby Red Beet Salad with Fennel and Walnuts by Kristi Rimkus

This is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel.

Greek Pizza Salad by Tiffany