Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessa

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time while producing fabulous results.

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Sea Bass with Garbanzo Beans & Romesco by Mark Gordon

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet

Swordfish Braciole by Franco Lania

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated…

Lemon Fish Fingers by Lemon Squeezy

Fast fish supper that's easy and good for you

Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a contest sponsored by the USA Rice Federation. Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this snappy Spanish entree. (See "Useful Links" below for…

grilled king fish with shallots and corn salad by sunil k.nayar

marinated and grilled king fish with shallots and corn kernel salad

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

Salmon en Papillote with Basil Butter by Draeger's Cooking School