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	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura Piatto strepitoso sotto l'aspetto contemplative e gustativo .	1 vote 4335 views
	Steamed Suzuki Seabass with Truffles by Patrice Martineau Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	6 votes 1 review 4241 views