Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Semperit Cookies by Navaneetham Krishnan

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Cornflakes Baked Chicken Wings by Navaneetham Krishnan

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Fried Mushroom Rolls by Navaneetham Krishnan

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Cherries stuffed with cream cheese and tuna by Aherrera

Mary's Best Ever Brownies by Donna Jeffers

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed talking over recipes. This is one we traded. Simple to make. My family loved them.

AvoTato canape and ApriCream Canape by Csthay

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream topped with salmon roe and chervil.

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.