Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Elderberry Cordial by anna d

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived there, and when I spotted them from the car on a trip through the Spanish countryside, I returned with buckets from my sister-in-law to pick the berries and strip them and stuff in Ziplock bags…

HOT FRUIT PUNCH by Saru

Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

Hot Cinnamon Apple Brandy Cider by Culinary Envy

This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!

Orange Spiced Chai Tea by Pretend Chef

Spicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange.

Spiced Cherry Tea by Meera Nalavadi

Raspberry Fizzler by "Cheffie Cooks"

A delicious non-alcoholic beverage every family member can enjoy!

Spooky Spider Cider by Party City

Apple cider punch is a staple at many fall parties, but your guests will look twice when they see spiders floating on tope of the punch bowl! Note, this idea is best for children over 6 years old. Be sure to remove the spider rings from everyone’s cup before drinking.

Cherry Velvet Limeade Mocktail by The Blender Girl

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But…