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	Chocolate Chiffon Cake by Robyn Savoie Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	1 vote 3 comments 25263 views
	Chocolate Cranberry Fudge Cake by Robyn Savoie This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.	2 votes 1 review 1 comment 6998 views
	Incredible Chocolate Chip Cookies by J. Gino Genovesi We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!	2 votes 1 comment 9779 views
	Chocolate Ganache Cake by Lourdes Princy Heavenly delectable chocolaty goodness with chocolate goodness.	1 vote 2986 views
	Peppermint Pattie Cookies by Denise Sherin When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!	1 vote 2 comments 3031 views
	Choco banana muffins by maan credo If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!	2 votes 1 review 6515 views
	Skinny Red Velvet Cake by Skinny Kitchen with Nancy Fox It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight Watchers POINTS PLUS. No need to wait for a birthday celebration, bake this dreamy cake soon. You’re gonna to love it!	1 vote 1 comment 5306 views
	3-tier chocolate cake with choco-butter cream icing by maan credo I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was able to pull off (i think?!) a 3-tier chocolate cake with choco-butter icing in between layers. The cake I made was from scratch I just followed the procedure on Hershey's "Perfectly Chocolate" Chocolate cake recipe and the…	1 vote 4735 views
	Chocolate Cake with Fluffy White Frosting by Farrell May Podgorsek This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold many of these cakes over the years. The cake has a rich chocolate taste and fluffy texture. The layers can be made a day or two in advance of serving with no harm to the texture. It can be frosted and refrigerated a day before…	1 vote 1 comment 10775 views
	Lapis Surabaya (Spiku) by Christine Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…	1 vote 9671 views
	Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…	1 vote 3610 views
	Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy Fox Chocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together…	1 vote 6479 views
	Pumpkin Harvest Chocolate Torte by Robyn Savoie The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about.	1 vote 3291 views
	oatmeal dark chocolate chip cookies by Michelle Antol These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting…	1 vote 3010 views

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