All recipes » Desserts » European » 200 or fewer calories
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
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Italian Pepper CookiesSometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy. |
3 votes
6419 views
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3-2-1 and an eggThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch… |
1 vote
1524 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
1 vote
4116 views
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Fresh ginger and honey remedyNatural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea. |
1 vote
6355 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
1 vote
5184 views
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My version of Nigella's ChocohotpotThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
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Strawberry and cream cheese ice creamSmooth and creamy homemade frozen delight |
1 vote
2371 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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BANANA SPLITBANANA SPLIT |
1 vote
3004 views
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Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting. |
1 vote
3462 views
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