Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Deep-South Amalgamation Cake by J. Gino Genovesi

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this cake , and it will stand out as a big winner. It takes many steps and patience, but the wait is worth it. This is not an original recipe but I have made some changes.

Chocolate Dreams by BearNakedBaker

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Lemon Tarts by Rhodes Bake-N-Serv

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

Red Velvet Cannoli Cake by Cupcake Vixen

A delicious twist on a classic! Perfect for any occasion and it pairs beautifully with my Cream Cheese Buttercream Icing. Mini chocolate chips with a hint of lemon and cream cheese fill this decadent cake that will send your tastebuds on a spin/ Delicious and can be altered a little for those watching their weight. Just subsitute…

Southern Dump Cake by Patricia Martin

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home.

Puff pastry dough made easy! by Helenscooking

I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes: Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes.

Apricot Almond Coffee Cake by Glen E Littleton

I created this cake yesterday. After I iced it, my friend ate half of it and shared not a bite with Bella, the very hungry dog! The apricot flavor is intense and the almonds complement the apricots perfectly. You can purchase the apricot pie filling (I use Wilderness brand) and the apricot pastry filling (Solo brand) from the baking…

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Bumpy Road Brownies by J. Gino Genovesi

Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.

Peppermint Chip by viper

Apple Caramel Cheesecake Bars by viper

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Everything Goes Oatmeal Cookies by J. Gino Genovesi

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…