Oatmeal Raisin Chocolate Chip Cookies by Carolinaheartstrings

I know, I know oatmeal, raisins AND chocolate chips. Trust me. It is a great combination. This is a delicious oatmeal cookie recipe. The Husband said they reminded him of his favorite spice cake his mom baked when he was a kid. Don’t you love a cookie that brings back memories?

Soft Frosted Sugar Cookies by BRATT

Carrot cake by Todd Wagner

If you want coconut, pineapple or nuts, look elsewhere. If you want a good basic carrot cake, here you go

Chocolate chip and pecan cookies by Emily Grace

So delicious.

Mandarin Orange Cake by Michele Grason

My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

Left-Over Candy Cookies by Catherine Pappas

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Chocolate Cranberry Macaroons by Carolinaheartstrings

This is a simple recipe that is bound to become a family favorite. Coconut lovers watch out!

Chocolate Toffee Bars by Carol E. Smith

Another holiday sweet

Chocolate Death Cookies by Meg Lauber

Several years ago I spent a few months baking cookies every weekend, trying to perfect a chocolate chocolate chip cookie recipe. I used a generic Chocolate Chip cookie recipe as the foundation. These cookies are always a hit.

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Sugar Cookies by JULIE MCMAHON

These are a wonderful version of the Christmas favorite. They are lighter and fluffier version which makes them wonderful! This is given to me by a great friend Paula Sobey. It has been passed down in her family for generations from her "Great Nana".

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…