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	Panera Bread Brocolli Cheddar Soup by Recipe Kitchen Copycat Recipe For Panera Bread Brocolli Cheddar Soup	1 vote 1 comment 20964 views
	Beer Cheese Soup by Erin S A mild cheddar and ale soup	1 vote 4803 views
	Loaded Baked Potato Soup by Pam Solomon This amazing soup is so creamy and delicious! If you love loaded baked potatoes, this soup is right up your alley! Seriously, how can you go wrong with potatoes, bacon, cheddar cheese and heavy cream? Comfort Food 101. This recipe is definitely a keeper!	1 vote 6438 views
	Curried Cream of Veggies Soup by Micheline A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love.	2 votes 2209 views
	Chicken and Wild Rice Soup by Kyra Martin Definite winner. This will be made again in the coming colder months. This would also be a good way to use up some leftover turkey from Thanksgiving.	1 vote 4223 views
	Cream of Cauliflower Soup by "Cheffie Cooks" Outstanding creamed soup served with sharp cheddar cheese! Yum.	1 vote 2630 views
	Thick and Creamy Garlic and Parsnip Soup by Libby Louer I ate a raw clove just the other night. Am I turning into a witch doctor? Possibly. But also, you know, candida. In the meantime, I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something fun. Cheese. Avocado. Fresh tomato. Organic non-GMO corn chips. Whatever makes you…	1 vote 2283 views
	Broccoli & Carrot Brothy Cream Soup by "Cheffie Cooks" Simply an amazing quick soup to warm you in minutes!	1 vote 1699 views
	Crock Pot Potato Soup by Paula Nicholson This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!	1 vote 3742 views
	Homemade cream of tomato soup by Micheline Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.	2 votes 1 review 3126 views
	Roasted Garlic Soup by A.L. Wiebe I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.	2 votes 4 comments 4382 views

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