All recipes » Chicken » Chicken » Dinner Party » 600 or more calories
Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
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Basque Chicken by John SpottiswoodI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the 10th St. Basque Cafe. They only offer one seating meal to everyone in the restaurant. But it's a many course affair with some absolutely amazing food. Upon recommendation from another… |
9 votes
6938 views
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Homestyle Chicken Tocino by ShaleeDPThis is how curing a chicken is like :) |
1 vote
11987 views
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Chicken (or Beef) Mechado by ShaleeDPA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
1 vote
7782 views
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Chicken Salpicao by ShaleeDPA variety of the salpicao dishes that we have. Why not use chicken :) |
1 vote
6943 views
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Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Buttermilk Fried Chicken Fingers by Marci ClarkThis is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it… |
1 vote
2246 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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Creamy Chicken and Macaroni Caserole by ShaleeDPI like this recipe that i learned from one of the many newsreads i have. It is very tasty and my daughter enjoys it too! |
1 vote
1643 views
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ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUBAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
1 vote
4161 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Honey Mustard Chicken by B InnesHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the… |
2 votes
3399 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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Crockpot Coconut Curry Chicken by Betsy's BestNeed a meal in a pinch? Sometimes the thought of spending time in the kitchen at the end of the day seems like a drag. If you have just a few minutes in the morning to throw a couple of ingredients into the crockpot then you can have a meal the moment you walk in the door at the end of the day! This delicious crockpot coconut curry… |
1 vote
1698 views
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