Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Halloumi Cheese Appetizer by Julie Reihl

Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the…

Apple Brie Appetizer Soup by Sara Gray

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz

Un rico y bonito aperitivo

Cheddar Ale Pub Spread by Bob Towlson

Fried Cheese by Jennifer Bass

Mache with warm brie and apples by Aspen Lee-Moulden

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about it all week and decided to make it tonight. No one will be disappointed by this. It's actually a recipe from Ina Garten's Back to Basics cookbook.

Cheese Fondue by Deborrah Justice

Flor de Pesto y Queso by Andrea Faz

Bonito para los ojos, y sabroso para la boca

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

Cheese in Ketchup by Ivan Vasileski

This is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and other.