Mexican Salmon by Unknown Chef

This is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium (heat) Chili, and pinto beans; hanging around. Any type of protein is good for the base including tofu. When we want tofu I buy "extra firm" and press the water out, using a flat dish. We…

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Biscuit Pizza Bake by "Cheffie Cooks"

A favorite with my family! Easy prep. and delicious.

Baked Tomato-Cheese-Spinach Pie by "Cheffie Cooks"

I had a pie shell to use and put this together one evening when I was rushed and it has become a favorite dish with my family.

Inside Out Cabbage Roll Casserole by Salad Foodie

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.

Saint Patrick’s Day Green Mac and Cheese by Nutrisystem The Leaf

Celebrate St. Patrick’s Day with lean, green, diet food cuisine! This hearty and healthy Green Mac and Cheese is the ultimate family style meal to serve up this holiday. We turn your classic mac into festive fare with a variety of vibrant green veggies. Who needs a pot of gold when you have a pot of cheesy pasta this good?! Enjoy a…

Chicken & Snow Pea Rigatoni Bake by "Cheffie Cooks"

Wonderfully flavored casserole for the entire family, one dish and serve!

20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks"

Delicious Italian Dish-so easy and so tasty!

Barbecue Lentils by Gretchen Wasniewski

An easy, cheap, child friendly dinner.

Mushroom Casserole by RubyzKitchen

If you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above…

Goulosh by beth

Baked Cheesy Chicken Tortellini Casserole by "Cheffie Cooks"

A delicious casserole any week night.

Corn bread pot pie by Cindy Kay Wood-Schall

Barbeque Beans & Rice by Wendi Taylor

This creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers. Measurements are approximate & variations are numerous :-)