All recipes » North american » Bake » Candies
Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Potato Candy by Karen Robertson HutchinsThis candy was made at Chirstmas by one of my favorite aunts... I looked forward to going to her house during the holidays because I knew I was going to be able to have some of this wonderful concoction!!! The key to the recipe is to use a small amout of potato...Instant pototos can be substituted for a baked potato. Enjoy!!! |
1 vote
2913 views
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Rolo Turtles by Sunshine Crawford
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1 vote
3653 views
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Caramel Corn by Kelly ChristensenThis is an easy to make recipe if you stay to the exact boil time and ingredients |
1 vote
3554 views
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Pumpkin Doodle Cookies by Bunny BostowI found the recipe for Pumpkin Doodle Cookies after wanting to make something with pumpkin but wanting it to be just a little different. I wasn’t sure where my search was going to lead me, cakes, bars , cookies….. I didn’t really care as long as it was fantastic. I hit the jackpot with this recipe for Pumpkin Doodle Cookies when I… |
1 vote
150 views
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