All recipes » Candies » North american » Bake » 600 or more calories

	Baked Caramel Corn by Jane Evans Bonacci Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.	2 votes 1 review 1 comment 19145 views
	Caramel Corn by Kelly Christensen This is an easy to make recipe if you stay to the exact boil time and ingredients	1 vote 3554 views