"Color Splashed -Veggie Delight Vermicelli Upma" by shruthisingh4

Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian speciality)...;) when it came to introducing it to my daughter i was a bit nervous...!! " Will she like it as much as i do"[ Pssst: Makes life simpler when majority at home loves one dish..;) hope hubby is not reading this…

Perfect Parfaits by Emily H

A great mid-morning snack or breakfast

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!

Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!

Amish Corn Pikelets by Brett Ede

ccccc by niro

Sleepover Salted Maple Baked Donuts by Culinary Envy

Crazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is easy and delicious.

Lemon Bubble Bread – No Knead by Doctor Jo

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This bread is no-knead and doesn’t require a stand mixer. Easy to make.

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Savory Yellow Lentil Crepes by Hina Gujral

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,…

Moong Sprouts Dhokla by Ayeesha Riaz

I'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different ingredients. If I'm right I think I came across these dhoklas in Tarla dalas recipe. I also don't remember whether it was just with moong beans or sprouted moong beans but I made it with moong…

onions by niro

Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.

Blue Apple-Nut Oatmeal by Twinkle103

Green Coconut Chutney by Ekta Vengateri

Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the…