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Russian omelet by Pavel NartovIt's very fast and delicious recipe |
7 votes
19751 views
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NUTELLA AND BANANA CREPES by Linda Tay EspositoMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a… |
2 votes
27832 views
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English Muffins by myra byankaHomemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze. |
3 votes
3181 views
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Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMerguez Egg benedict |
1 vote
5389 views
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Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy FoxPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy… |
1 vote
4924 views
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PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPANCAKE DOUGH |
2 votes
6388 views
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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by KarenA fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in… |
2 votes
5904 views
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Autumn fruit compote by Lemon SqueezyTasty, easy to make and bursting with the mellow flavours of autumn |
1 vote
2670 views
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EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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Cinnamon Scottish Scones by B InnesWarm buttery treats for any morning or brunch |
1 vote
2286 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by FoodessaIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the key ingredients. This slightly sweet, yet powerful liquor will serve to enhance the flavour of this otherwise classic French Toast dish. |
1 vote
4222 views
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French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFrench toast |
1 vote
7061 views
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AMARETTO rustic baked French Toast by FoodessaA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
1 vote
3348 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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English Treason by jeff holmesPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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