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Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise SherinBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,… |
1 vote
12454 views
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Canadian Bacon Brunch Pizza by Robyn SavoieThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
1 vote
4630 views
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Crustless Tomato Pie by Salad FoodieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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Baked Eggs in Avocado with Bacon by BlackswanAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa MicheleA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked. |
3 votes
4001 views
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Make-Ahead Brunch Casserole by Laura WarnkeAn easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source:… |
1 vote
4075 views
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Breakfast Pizza by Beth RoanPizza with a twist. A great breakfast for dinner recipe. |
1 vote
5039 views
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Cottage Cheese Herbed Egg Bake by TobeNourishedThis is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too! |
2 votes
3790 views
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad FoodieA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade… |
1 vote
4845 views
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Savory Breakfast Bread Pudding by Rhodes Bake-N-ServA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
1 vote
2514 views
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Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
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Country Strata by Nancy MiyasakiThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds! |
2 votes
2164 views
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Carmelized Onion Quiche by jessica warnerA wonderful, easy breakfast, brunch, lunch, dinner item. You can use a frozen pie shell, a refrigerator pie shell, or better yet, make your own with your favorite recipe. Pair with a salad and you have a nice meal. |
1 vote
1681 views
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Lean Breakfast Casserole by Char's KitchenLight breakfast casserole to be served with a fruit dish and coffee. |
1 vote
4106 views
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Nicoise Salad Frittata by SmokinhotchefNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!! |
1 vote
2318 views
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