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	Gramma Lund's Limpa Bread by Amos Miller My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…	7 votes 6 reviews 13 comments 19794 views
	Easy French Bread #2 by myra byanka No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	1 vote 1 comment 4052 views
	Scroll with cheese and herbs by Easy Cook - Laka kuharica This flavorful savory scroll is very easy to make.	2 votes 4257 views
	Podravska pogacha with walnuts by Easy Cook - Laka kuharica Very simple, very satisfying, typical for Northwest Croatia.	2 votes 2472 views
	The Kaznelson Bread by Balicravings I call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My great-grandmother probably made it as well. It is the first time it is written down as this one is passed from generation to generation through being together in the kitchen while it is being…	1 vote 2142 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Thin Crust Pizza Dough by myra byanka If you like toppings more than dough, try this. It makes 2 medium pizzas.	1 vote 4784 views
	Instead of bread by Easy Cook - Laka kuharica Wonderful, oven-fresh and crunchy substitute for bread	3 votes 4127 views
	Baked Reuben Braid by Rhodes Bake-N-Serv If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid	1 vote 3289 views
	Sour cream and feta biscuits by Easy Cook - Laka kuharica Scrumptious sour cream and feta biscuits	2 votes 3646 views
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't…	1 vote 4679 views
	Corn and chives muffins by Easy Cook - Laka kuharica Typical Croatian cornbread in small, individual servings.	1 vote 3560 views
	Russian Fruit Piroshki by Jelena.Mardere I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one…	1 vote 479 views
	Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.	2 votes 1 review 8201 views

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